Bacon Broccoli Salad

Broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it’s topped with a creamy mayonnaise yogurt dressing. So easy and delicious!

Bacon Broccoli Salad

Recipe by JadeCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes

Bacon Broccoli Salad . If ever there was a salad recipe that unexpectedly knocked my socks off, it’s this one – an easy, unassuming, broccoli salad. But don’t let easy fool you, because this salad recipe is loaded with flavor. It’s simultaneously crispy, creamy, sweet and savory. And did I mention bacon is involved?

Ingredients

  • Broccoli Salad

  • 1 broccoli head, approx 5 cups of florets

  • 8 slices bacon

  • 1/3 cup red onion, diced

  • 1/2 cup dried cranberries

  • 1/2 cup sunflower seeds

  • 1/4 cup goat cheese, crumbled

  • Broccoli Salad Dressing

  • 1/2 cup mayonnaise

  • 1/4 cup plain yogurt

Directions

  • Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  • While the bacon is cooking, slice off all the broccoli florets and make sure they’re in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
  • To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

Notes

  • Source: downshiftology.com

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