Creamy Buffalo Chicken Cauliflower Casserole

Creamy Buffalo Chicken Cauliflower Casserole

Recipe by Jade
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

314

kcal

Ingredients

  • 1.5 lbs cooked chicken *diced or shredded

  • 5 cup riced cauliflower * from one large head

  • 1/2 Cup buffalo sauce

  • 8 ounces cream cheese *at room temperature

  • 8 ounces sharp cheddar cheese *shredded from block

Directions

  • Preheat your oven to 375°F.
  • In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mixture will be thick.
  • Spread into a medium casserole dish and top with the remaining cheddar cheese.
  • Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
  • Garnish with extra Buffalo sauce and fresh, minced parsley, if desired. Serve hot.

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